We love the rustic, reclaimed aesthetic that avoids the usual neo-farmhouse clichés, as well as the smart use of space.
Salads, burgers, tacos, sandwiches and dinners are familiar and comforting, yes,
And so is the habanero sauce used here and there, one that we took at first glance for rouille or romesco -- until we dipped in and the habanero heat began its trademark rush.
We are old Portland hands, from the days of
- Reno Gazette Journal